Nutritional Information Calories: 372 Fat: 11.2g Protein: 45.7 Carbohydrates: 21.9g Cholesterol: 65mg. Sodium: 369mg. Fiber: 3.4g Iron: 3.9mg Calcium: 33mg. Servings This recipe serves 2. Serving size 1 tuna steak and 1/2 cup relish. Time To Cook: Tuna marinade in advance 30 minutes, relish/dip 15 minutes in advance, tuna cooking time 20 minutes. Fresh Herbed Tuna Steaks This recipe goes with Black Bean Confetti Relish / Dip This black bean dip-relish is to die for... Serve the extra relish with baked tortilla chips for a snack any time during the week. Ingredients 2 tablespoon minced shallots 2 tablespoon lemon juice 1/2 teaspoon coarsely ground black pepper 1/4 teaspoon dried tarragon 1/4 teaspoon dried oregano 12 tuna steaks, about 6 ounces and 3/4 inch thick each Cooking spray of your choice Black Bean Confetti Relish Directions   Combine first 6 ingredients in a small dish; cover and marinate in refrigerator 30 minutes. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray. Cook 2 minutes on each side or until fish is done. Serve with Black Bean Confetti Relish.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.