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Nutritional Information
Calories 198
Fat 2g
Cholesterol 142mg
Sodium 92mg
Carbohydrates 11g
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Mango Salsa Topped Mahi Mahi
Ingredients
1 1/3 pounds Foley Fresh Mahi Mahi (service seafood department)
1 lime, cut in half (produce department)
1 mango, pineapple, papaya, or kiwi, cut into bite-size pieces (produce department)
1 green onion, thinly sliced (produce department)
Ground black pepper to taste (spice rack end of aisle # 11)
Directions
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1. In a small bowl, combine mango, green onion, juice from half of lime and pepper; stir.
2. Place Mahi Mahi in a microwave dish; squeeze juice from remaining half of lime over fish, cover with plastic and microwave on high 6 to 8 minutes, rotating dish midway, or until fish is just cooked throughout.
3. Serve fish with salsa on the side.
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Servings
Serves 4
Time To Cook
Total = 15 Minutes
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