Nutritional Information Calories 140 Fat 3g Cholesterol 0.0mg Sodium 40mg Carbohydrates 27g Fiber 3g Protein 4g     Roasted Rosemary Seasoned Baby Red Potatoes Ingredients 2 pounds baby red potatoes, unpeeled, washed and halved lengthwise 1 Tbsp olive oil 1  sprig fresh herb rosemary leaves, chopped Directions Pre-heat oven to 450 degrees. Combine potatoes, oil and rosemary in large bowl; toss to coat potatoes. Transfer potatoes to baking pan large enough to hold potatoes in single layer. Season to taste with sea salt and fresh crushed black pepper. Roast about 40 minutes, rning potatoes after 30 minutes or until tender and lightly browned. Servings: Serves 4. Serving size 1 cups of potatoes. Time To Cook: Preparation Time: 5 minutes. Total Time: 20 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.