Nutritional Information Calories 101 Fat 6.1g Cholesterol 1.4mg Sodium 187mg Carbohydrates 10.4g Fiber 2.3g Protein 2.9g Servings Serves 6, serving size 1 cup spinach mixture amd 2 teaspoons nuts. Time To Cook Preparation time: 20 minutes complete. Spinach Salad With Gorgonzola, Pistachios, And Pepper Jelly Vinaigrette "Red pepper jelly adds a snappy note to the vinaigrette that makes this simple salad memorable." Ingredients 1/4 cup red pepper jelly 2 tablespoons cider vinegar 1 tablespoon extra-virgin olive oil 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 8 cups fresh baby spinach 1/4 cup (1 ounce) crumbled Gorgonzola cheese 1/4 cup dry-roasted pistachios Directions Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature. Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.