Nutritional Information Calories 212 Fat 7.2g Cholesterol 79mg Sodium 458mg Carbohydrates 26.9g Fiber 1.7g Protein 9.2g Iron 1.8mg Calcium 83mg Servings Makes 10 servings, serving size 1/4 cup. Time To Cook Cornbread: 30 minutes. Stuffing: 1 hour and 10 minutes. Sausage, Fennel & Apple Corn Bread Stuffing "To make it easy on yourself, prepare and make the cornbread up to two days prior to making the complete stuffing." Cornbread Ingredients 1 cup all-purpose flour, about 4 1/2 ounces 3/4 cup yellow cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 1 cup fat-free milk 2 tablespoons canola oil 1 large egg, lightly beaten Cooking spray of your choice Stuffing Ingredients 2 teaspoons olive oil 6 ounces lean, cooked turkey sausage, finely chopped, about 1 cup 2 cups finely chopped onion 1 bay leaf 1 1/2 cups diced Granny Smith apple, 1 large apple 1/2 cup diced celery 1/2 cup diced fennel bulb 1 teaspoon minced garlic 1/4 teaspoon dried rubbed sage 1/4 teaspoon poultry seasoning 1/4 teaspoon salt 1/8 teaspoon ground red pepper 1/8 teaspoon freshly ground black pepper 1 1/2 cups fat-free, less-sodium chicken broth 2 large eggs, lightly beaten Directions Preheat oven to 425°. To prepare corn bread, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, and 1/2 teaspoon salt in a large bowl; make a well in center of mixture. Combine milk, canola oil, and 1 egg in a small bowl. Add to flour mixture, stirring just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 16 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack. Remove from pan; cool completely. Reduce oven temperature to 375°. To prepare stuffing, heat olive oil in a large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes or until browned, stirring occasionally. Add onion and bay leaf; cook 8 minutes or until onion starts to brown, stirring occasionally. Add apple, celery, and fennel; cook 5 minutes. Add garlic and next 5 ingredients (through black pepper); cook 1 minute. Remove from heat; discard bay leaf. Cool to room temperature. Crumble corn bread into a large bowl. Add sausage mixture to bowl; toss to combine. Add broth and 2 eggs; toss to combine. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375° for 50 minutes or until top is crisp and golden brown.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.