Nutritional Information Calories 340 Fat 24g Cholesterol 90mg Sodium 330mg Carbohydrates 21g Fiber 1g Protein 7g Servings Makes 12 servings. Time To Cook Preparation time: 20 minutes, total time, 1 hour and 25 minutes. Idaho Potato & Pepper Jack Cheese Gratin The Pepper Jack cheese gives this recipe just the right amount of kick! Easy to make and delicious!" Ingredients Cooking spray of your choice 3 lbs large sized Idaho Potatoes, peeled, thinly sliced with mandoline or food processor. 1/2 lbs shredded Jalapeno Jack cheese. 2 2/3cups Heavy Cream, divided 1 tsp sea salt 1/2 tsp cracked black pepper Directions You with need a mandoline or food processor, set at thinnest slice possible. A 2 qt shallow ovenproof baking dish and a large baking sheet for this recipe. Preheat oven to 350 degrees. Spray baking dish with nonstick cooking spray; place baking dish on baking sheet. Toss potatoes and cheese in large bowl; add 2 cups of cream. Toss gently to combine; add salt and pepper. Transfer potato/cheese mixture to baking dish, pressing down on potato mixture as you build up layers. Pour reserved 2/3 cup cream over potatoes. Bake uncovered on center rack of oven 30 min. Remove from oven. Carefully press fork or spatula against top layer to allow liquid to flow over "crust" layer. Replace pan in oven; bake 45-55 min or until potatoes are tender. Remove from oven; let rest 15 min.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.