Nutritional Information
Calories 32
Fat 2.4g
Cholesterol 0.0mg
Sodium 94mg
Carbohydrates 2.5g
Fiber 0.5g
Protein 0.5g
Calcium 15mg
Iron 0.4mg
Chimichurri BBQ Sauce

This recipe goes with Fresh Grilled Skirt Steak
With Chimichurri BBQ Sauce

Ingredients
  • 2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches)
  • 1 cup coarsely chopped onion
  • 2/3 cup coarsely chopped carrot
  • 1/4 cup coarsely chopped garlic
  • 1/2 cup vegetable broth
  • 1/3 cup white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Combine first 4 ingredients in a food processor; pulse until mixture is finely chopped.


  2. Combine the broth and remaining ingredients. With processor on, slowly pour broth mixture through food chute; process until well blended.




Serving size:
Makes 1 1/2 cups, serving size: 2 tablespoons) Time To Prepare:
Preparation time:
15 minutes total.

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