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Nutritional Information
Calories 220
Fat 13g
Cholesterol 40mg
Sodium 50mg
Carbohydrates 24g
Fiber 4g
Protein 4g
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Sweet Potato Gratin
Ingredients
- 1 Tbsp vegetable oil for basting.
- 2 cloves peeled garlic from our produce department, minced.
- 3 sweet potatoes or yams (about 2 1/2 pounds), peeled and sliced 1/8 inch thick.
- Salt and pepper.
- 1 cup heavy cream.
Directions
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- Preheat oven to 350 degrees.
- Coat bottom of 9-inch baking dish with oil and sprinkle with garlic.
- Cover bottom of dish with one overlapping layer of sliced sweet potatoes. Season with salt and pepper. Continue, layering all potatoes and seasoning each layer with salt and pepper.
- Pour heavy cream over potatoes.
- Bake, uncovered, 30-35 minutes, until potatoes are tender and top browned. Let sit for 5 minutes.
- Chef Tip: You can use white sweet potatoes if desired.
Serving size:
Serves 8
Each serving serving size:
1/3 cup
Time To Cook:
Active Time: 15 minutes. Total Time: 55 minutes.
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